FBD

Crockpot Chinese Pepper Steak

Crockpot crockpot chinese pepper steak

ChineseBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 5 servings
  • 1-
  • 1
  • 1/
  • 2 lb boneless beef round steak
  • 1 clove garlic minced
  • 0.5 tsp salt
  • 0.3 tsp pepper
  • 0.3 cup soy sauce
  • 1 Tbls. hoisin sauce
  • 1 tsp sugar
  • 1 tomato, seeded, peeled & diced
  • 2 red or green bell peppers, cut into strips
  • 3 Tbls. cornstarch
  • 3 Tbls. water
  • 1 cup fresh bean sprouts
  • 4 green onions, finely chopped
  • Cooked Rice
  • Trim fat from steak; slice into thin strips. Combine steak, garlic, salt
  • pepper, soy sauce, hoisin sauce and sugar in slow cooker. Cover and
  • bell peppers. Dissolve cornstarch with water in a small bowl and stir
  • into steak mixture. Cover and cook on HIGH 15-20 minutes or until
  • thickened. Stir in bean sprouts, sprinkle with onions. Serve with
  • rice.

Instructions

  1. 1

    cook on LOW about 4 hours. Turn control to HIGH. Add tomato and

Tags

crockpotslow-cooker