FBD

Crockpot Chicken Stroganoff

Crockpot crockpot chicken stroganoff

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 cup sour cream
  • 1 tbsp Gold Medal all-purpose flour
  • 1 envelope chicken gravy mix, .87 to 1.2 oz
  • 1 cup water
  • 1 lb boneless, skinless chicken breast halves, cut into 1" pieces
  • bag frozen stew vegetables, thawed
  • 1 4-oz. jar sliced mushrooms, drained
  • 1 cup frozen peas, thawed
  • 1 0.5 cup Bisquick Original or Reduced Fat baking mix
  • 4 green onions, chopped
  • 0.5 cup milk
  • pot until smooth. Stir in chicken, stew vegetables and mushrooms.
  • and sauce is thickened. stir in peas. Mix baking mix and onions. Stir in
  • milk just until moistened. Drop dough by rounded tablespoonfuls onto
  • chicken-vegetable mixture.
  • toothpick inserted in center of dumplings comes out clean. Serve
  • immediately.

Instructions

  1. 1

    Mix sour cream, flour, gravy mix and water in 3 1/2 to 4-quart Crock

  2. 2

    Cover and cook on low heat setting 4 hours or until chicken is tender

  3. 3

    Cover and cook on high heat setting 45 to 50 minutes or until

Tags

crockpotamericanslow-cooker