Crockpot Chicken Noodle Soup
Crockpot crockpot chicken noodle soup
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 3 carrots, peeled and cut into chunks
- 3 stalks celery, cut into chunks
- 1 large onion, quartered
- 3 boneless skinless chicken breast halves
- 2 can chicken broth-I use the Swansons Healthy Request, fat free
- 2 to 3 soup cans of water
- a generous shake of dried dill and a generous shake of dried parsley
- 8 oz noodles - I use the "No Yolks" brand broad noodles
- Put vegetables in CP. Add chicken. Pour in broth and water. Add dill
- and parsley.
- mince the veggies. I run the veggies through the food processor.
- Return chicken and veggies to CP and heat through. It takes the
- noodles about 20 minute to cook. Serves about 6 hungry folks.
- I use a 5 qt CP for this. I also use frozen chicken breast right out of
- the freezer.
Instructions
- 1
Cover and cook on low 8 hours. Remove veggies and chicken from CP.
- 2
Add noodles, turn to high and heat while you shred the chicken and
Tags
crockpotamericanslow-cooker