CHEESY CROCKPOT CHICKEN I

Instructions

1. 1

   Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder.

2. 2

   Put in crockpot and add the three soups straight from the cans.

3. 3

   Cook on low all day (at least 8 hrs) do not lift the lid.

4. 4

   Serve over rice or noodles.