Crockpot Chicken Enchiladas I
Crockpot crockpot chicken enchiladas i
MexicanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- boneless, skinless chicken
- 1 large can enchilada sauce, green or red
- or large flour tortillas
- shredded cheese
- Empty enchilada sauce into the crockpot and place chicken filets into
- the sauce.
- plate.
- "stripe" down the middle. Sprinkle liberal shredded cheese, and ladle
- some sauce over it. Roll the tortilla up, ladle more sauce over it, and
- sprinkle more cheese. Place in the microwave for about 20 seconds on
- High to melt the cheese. More microwave time may be needed for
- multiple enchiladas on one plate.
Instructions
- 1
Cook on low setting all day. Scoop out chicken and cut or shred onto a
- 2
Spread a tortilla on another plate and arrange some chicken into a
Tags
crockpotslow-cooker