Crockpot Chicken Cacciatore Ii
Crockpot crockpot chicken cacciatore ii
ItalianChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 chicken , cut into pieces, 5 pounds
- 0.3 cup olive oil
- 1 cup flour
- 1 cup chopped onions
- 1 cup sliced mushrooms
- 1 cup julienned carrot
- 1 cup julienned green pepper
- 2 tbsp minced garlic
- 8 cup chopped, peeled tomatoes
- 0.5 cup tomato paste
- 0.8 cup red or Marsala wine
- 1 tsp oregano
- 1 tsp basil
- 1 0.5 tsp salt
- 1 tsp pepper
- freshly grated Romano cheese
- Wash and drain the chicken pieces. Heat the oil in a deep skillet. Roll
- and coat each chicken piece in the flour and brown each piece on all
- sides to a golden brown. Transfer the chicken to paper towels to drain.
- Saute the onion, mushrooms, carrots, green peppers, and garlic in the
- same skillet for 10 minutes. Add the tomatoes and saute for another 5
- minutes. Stir in the tomato paste, wine, herbs, salt and pepper, and
- and simmer, covered, for 1 hour. Adjust the salt and pepper to your
- taste. Serve with some freshly grated cheese and a nice warm loaf of
- Italian bread. I made this up just like it says and then took it all and
- threw it in the crock. Its been there since 1pm and we will probably
- eat between 5 and 6pm. For me the longer a sauce simmers the better
- it tastes. You can also serve it over linguini noodles! YUMMMMMMMM
Instructions
- 1
cook over medium heat for another 5 minutes.
- 2
Add all the chicken pieces and mix well. Turn down the heat very low
Tags
crockpotslow-cooker