Crockpot Cheese Fondue

Crockpot crockpot cheese fondue

FrenchOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 10-oz. can cheddar cheese soup
  • 1 lb block process cheese spread cut in 8 pieces
  • 1 lb swiss cheese, grated
  • 12-oz. can beer
  • 0.5 tsp hot pepper sauce
  • 2 drops liquid smoke flavoring
  • serving, whisk to blend.

Instructions

  1. 1

    Place all ingredients in slow cooker/Crock Pot. Stir to mix. Cover and

  2. 2

    cook on low for 2 hours. After 1 hour of cooking time, stir. Before

  3. 3

    Serve with bread sticks or veggies for dipping.

Tags

crockpotslow-cooker