Crockpot Cheese Dip
Crockpot crockpot cheese dip
AmericanChickenIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 lb. Velveeta cheese
- 2 cans Rotel tomatoes and chilies
- 1 can cream of mushroom soup
- 1 sm. jar picante sauce
- 1 tsp. garlic powder
- Dash of Worcestershire
- 1 lb. premium ground beef
- 1 med. onion, chopped
- 1 lb. sausage
Instructions
- 1
Mix all of the liquids and cheese together in a Crock Pot set on low until the cheese melts.
- 2
While this is cooking, brown meats and chopped onion.
- 3
Drain grease off of meats and add spices, then add to Crock Pot and stir.
- 4
Cook on low 2 to 4 hours, keep on low to serve with chips and crackers.
Tags
crockpotamericanslow-cooker