FBD

Crockpot Braciole

Crockpot crockpot braciole

ItalianBeefAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 2 0.5 lb Round steak
  • 0.3 to 1/2" thick 1/2 pound Bulk Italian sausage
  • 1 tbsp Dried parsley flakes
  • 0.5 tsp Leaf oregano
  • 2 clove Garlic -- minced
  • 1 large Onion -- finely chopped
  • 1 tsp Salt
  • 1 can Italian style tomatoes -- 16 0z
  • 1 can tomato paste --, 6 oz
  • 1 tsp Salt
  • 1 tsp Leaf oregano
  • Tomatoes or
  • 2
  • 2
  • 8 oz cans tomatoes
  • 5 clove Garlic -- chopped
  • 1 tbsp Worcestershire sauce
  • 2 tsp Salt
  • 2 large Onions -- chopped
  • 1 tbsp Flour
  • 1 tbsp Vegetable oil
  • 1 tsp Oregano
  • 1 tsp Thyme
  • 1 tbsp Wine vinegar
  • 1 tbsp Sugar
  • Trim all excess fat from round steak. Cut into 8 evenly shaped pieces.
  • steak pieces between waxed paper until very thin and easy to
  • roll. In skillet, lightly brown sausage. Drain well and combine with
  • parsley, 1/2 teaspoon oregano, garlic, onion, and salt; mix well.
  • mixture. Roll up steaks and tie. Stack steak rolls in crock pot. Combine
  • tomatoes, tomato paste, salt, and 1 teaspoon oreagno; pour over rolls.
  • sauce.
  • SAUCE: Place all ingredients except flour, oil, and vinegar in crockpot;
  • moisture. Before removing sauce from crock pot, stir in flour, oil, and
  • vinegar. Allow to cool. Pour
  • 3 cup of sauce at a time into blender
  • container; blend until smooth.

Instructions

  1. 1

    Spread each steak with 2 to 3 tablespoons of sausage

  2. 2

    Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with

  3. 3

    stir well. Cover and cook on low setting for 8 to 10 hours. Remove

  4. 4

    cover and turn to high setting for the last hour to reduce excess

Tags

crockpotslow-cooker