Crockpot Black Bean Soup
Crockpot crockpot black bean soup
MexicanVegetarianIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 cans, 15 oz. each, black beans, drained and rinsed
- 2 cans,4.5 oz, each, chopped green chiles
- 1 can, 14.5 oz,Mexican Stewed tomatoes, undrained
- 1 can,14.5 oz, diced tomatoes, undrained
- 1 can,11 oz, whole kernel corn, drained, I used a 16 oz can
- 4 green onions, sliced
- 2 to 3 T. chili powder
- 1 tsp ground cumin, I omitted this
- 0.5 tsp dried minced garlic
- qt, tho. Cover and cook on high 5 to 6 hours. Makes 8 cups. You can
- cook it low all day.
Instructions
- 1
Combine all ingredients in a 5 qt. slow cooker-I think it will fit in a 3
- 2
Serve it with shredded cheddar and fat free sour cream.
Tags
crockpotmexicanamericanslow-cooker