FBD

Crock Pot Pork Chili Verde

A low-carb Atkins recipe for Crock Pot Pork Chili Verde.

MexicanChickenIntermediate480 minBy Northstar

Ingredients

Servings
4
  • 2 pounds pork -- 2 to 3 (boneless country-style pork ribs or pork stew meat)
  • 1 medium onion -- diced
  • 16 ounces green salsa (salsa verde)
  • 2 teaspoons chili powder -- or more if needed
  • 1 teaspoon cumin -- (1 to 2)
  • 2 cloves garlic -- minced, or more if needed

Instructions

  1. 1

    If possible, rub the pork with the chili powder and cumin and let marinate overnight. This isn't critical, but it does make sure the meat gets well seasoned before cooking.

  2. 2

    Place pork in crock pot; add seasonings if above step was not performed. Then toss in garlic and onion, top with the green salsa.

  3. 3

    Turn crock pot on Low and let cook for 8 hours.

Tags

soupmexicanamericanatkins-diet