Crock Pot 8 Hour Turkey Stew

Crockpot crock pot 8 hour turkey stew

ItalianChickenAdvanced240 minBy Northstar

Ingredients

Servings

Makes 6 servings
3 cup peeled, cubed Potatoes
2 cup quartered Mushrooms
1 0.5 cup chopped Carrots
1 cup coarsely chopped Onions
2 clove Garlic, minced
1 tsp each ground Thyme and dried Basil
0.5 tsp Black Pepper
2 lb boneless, skinless Turkey breast, cut into 1" cubes
2 tbsp All Purpose Flour
0.5 cup dry White Wine
0.5 cup low-sodium reduced-fat Chicken broth
1 0.5 tbsp Tomato Paste
1 tsp "lite" Worcestershire Sauce
0.3 cup chopped fresh Parsley
Pat turkey cubes dry and coat with flour. Arrange over top of vegetables.
turkey.
careful not to remove the lid for more than a minute or so. Stir in parsley just
before serving.
Note: I have omitted the White Wine and just added extra Chicken Broth in its
place. It turned out fine.
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1
Combine the first 8 ingredients in a 3-quart or larger crock pot.
2
Mix wine, broth, tomato paste and Worcestershire sauce in a sm. bowl. Pour over
3
Cover and cook on LOW setting for approximately 8 hours. During the last hour
4
stir once or twice, breaking apart any turkey cubes that have stuck together. Be