Crispy Eggplant Rounds
crispy eggplant rounds
MediterraneanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 eggs, slightly beaten (I use just the whites for less fat & calories)
- 1 lb of eggplant
- 1 tsp of olive oil
Instructions
- 1
about 3/4 to 1 cup "Italian Style" Breadcrumbs (Breadcrumbs with a little
- 2
basil, oregano, & parmesean
- 3
cheese mixed in)
Tags
mediterraneanamerican