FBD

Crispy Chicken with “Honey Mustard”

crispy chicken with “honey mustard”

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 16 oz boneless skinless chicken breasts
  • 1/3 c sour cream
  • 2 T heavy cream
  • 2 T brown mustard
  • 2 eggs
  • crushed pork rinds

Instructions

  1. 1

    Cut each breast into 4 slices

  2. 2

    Mix sour cream, cream, mustard and eggs with a little water (to pancake batter thickness)

  3. 3

    Dip chicken in batter

  4. 4

    Roll in pork rinds until covered

  5. 5

    Place in glass baking dish sprayed with PAM

  6. 6

    Spray tops of chicken breasts with PAM

  7. 7

    Bake at 350F for 25 min

Tags

american