FBD

Creamy Scalloped Potatoes (Crockpot)

Crockpot creamy scalloped potatoes (crockpot)

OtherSeafoodIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 3 cup Thinly sliced carrots
  • 3 tbsp Butter or margarine
  • 2 cup Water
  • 3 tbsp Orange marmalade
  • 0.3 tsp Salt
  • 2 tbsp Chopped pecans
  • 2 to 3 hours or until the carrots are done. Drain well; stir in remaining
  • ingredients. Cover and cook on high 20-30 minutes.
  • Makes 5 to 6 servings.

Instructions

  1. 1

    Combine carrots, water, and salt in Crock Pot. Cover and cook on high

Tags

crockpotamericanslow-cookerother