FBD

Creamy Pumpkin Pie

A Carolina mountain recipe for Creamy Pumpkin Pie.

AmericanOtherIntermediate50 minBy Northstar

Ingredients

Servings
4
  • 1 –8 ounce package of cream cheese, softened
  • 3 eggs
  • 3/4 cup of granulated sugar, divided
  • 1 unbaked pie shell
  • 1 1/4 cups of cooked pumpkin
  • 1 cup of evaporated milk
  • 1 teaspoon of vanilla
  • 1/4 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of nutmeg

Instructions

  1. 1

    Mix the cream cheese, 1 egg, vanilla, and 1/4 cup of the sugar together and spread the mixture in the bottom of the unbaked pie shell.

  2. 2

    Next, mix the pumpkin, evaporated milk, the 2 remaining eggs, 1/2 cup of sugar, the spices, and the salt together in a large bowl.

  3. 3

    Pour the pumpkin mixture carefully over the cream cheese mixture

  4. 4

    Bake at 350 degrees for 50 minutes.

Tags

americancarolinas-cooking