Creamy Mushroom Pork Chop

Instructions

1. 1

   Garlic Salt Black Pepper1 Jar Ragu Parmesan Alfredo Sauce -- (16 oz.) 8 ounces button mushrooms -- whole 1 Pinch Dried Thyme Melt butter in large skillet.Season chops on both sides with garlic salt and pepper, and brown in butter. Transfer chops to slow cooker. Remove skillet from heat and stir alfredo sauce into drippings. Slice mushrooms and scatter over chops in slow cooker. Pour alfredo sauce over all Sprinkle with dried thyme. Simmer on medium low heat about two hours or until chops are fork tender NOTES : Counts for Alfredo sauce and garlic salt not included in totals. Stuffed Mushrooms III CarbsPerServing:21g carbs total Effort:Easy