FBD

CREAMY HASH BROWNS

Crockpot creamy hash browns

AmericanChickenIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 1 2-lb pkg frozen cubed hash brown potatoes
  • 8 oz shredded or cubed Velveeta
  • 16 oz sour cream
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 lb bacon, cooked & crumbled
  • 1 lg onion, chopped
  • 1/4 C butter or margarine, melted
  • 1/4 tsp pepper

Instructions

  1. 1

    Place potatoes in an ungreased crock pot.

  2. 2

    In a bowl, combine the remaining ingredients.

  3. 3

    Pour over potatoes and mix well.

  4. 4

    Cover and cook on low for 4-5 hours (until potatoes are tender and heated through).

Tags

crockpotamericanslow-cooker