FBD

Creamy Califlower Soup

OtherOtherIntermediate45 minBy Northstar

Ingredients

Servings
10
  • 1 l/2 Cups potatoes, chunks
  • 4 cup water or light broth
  • 1 l/2 Cups chopped pale celery
  • 5 cup cauliflower, l head
  • 1 small onion
  • 1 Whole clove garlic
  • 1 tbsp olive oil
  • 1 tsp salt
  • Pinch of fresh ground pepper
  • 1. Cook potatoes and celery in water or broth until done.
  • 2. Add cauliflower and cook until tender.
  • 3. While vegetables are cooking sauté the onion and garlic in the

Instructions

  1. 1

    olive oil.

  2. 2

    4. Puree the vegetables and the onion and garlic until smooth. Add

  3. 3

    spices and reheat very gently.

  4. 4

    Makes 10 cups

Tags

soupamericannative-american-healthother