FBD

Cream of Watercress Soup

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup White Stock I, II or
  • 0.5 cup milk

Instructions

  1. 1

    III

  2. 2

    2 bunches watercress

Tags

frenchclassicamericanfanny-farmer