FBD

Cream of Cauliflower Soup

Recipe from The 1918 Fanny Farmer Cookbook

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 cup hot White Stock II
  • 0.3 cup flour
  • 0.3 cup butter
  • 2 cup milk
  • 1 slice onion

Instructions

  1. 1

    or III

  2. 2

    1/2 bay leaf

  3. 3

    1 cauliflower

Tags

frenchclassicamericanfanny-farmer