Cream Cheese Crockpot Chicken
Crockpot cream cheese crockpot chicken
ItalianChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 frying chicken, cut up (I used about 4 pounds of breast and rib
- chicken pieces)
- 2 tbsp melted butter
- salt and pepper to taste
- 1 package of dry Italian seasoning mix
- 1 can cream of chicken soup
- brick of cream cheese, cut up in cubes
- 0.5 cup chicken broth
- 1 large onion
- crushed garlic to taste
- Brush chicken with butter and sprinkle with the dry Italian seasoning
- seasoning got on all the chicken and not just those peices on top.)
- brown the onion in the butter and then add the cream cheese, soup
- and chicken broth to the saucepan. Add the crushed garlic and stir
- all ingredients until smooth. Add salt and pepper to taste. Pour sauce
- mixture over chicken in crockpot and cook an additional 30-45
- minutes. Remove chicken to platter and stir sauce before putting in
- gravy
Instructions
- 1
mix (I did two layers in my crockpot to make sure that the Italian
- 2
Cover and cook on low for 6-7 hours. About 45 minutes before done
Tags
crockpotslow-cooker