Cream Cheese and Butter Cinnamon Roll Icing

Instructions

1. 1

   Makes enough for a 9 x 13-inch pan of cinnamon rolls.

2. 2

   This icing is delicious, does not dry out or get crusty. 2 ounces cream cheese, softened 4 tablespoons butter, softened 1 1/2 cups confectioner’s sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt Making sure the cream cheese and butter are at room temperature, stir all ingredients together until blended.

3. 3

   Ice rolls while warm from the oven.