FBD

Cranberry Peach Mold

A family recipe for Cranberry Peach Mold from the Nelson Family Recipe Book.

AmericanOtherEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 cup jellied cranberry sauce
  • ½ cup water
  • 1 package raspberry gelatin
  • 1 ½ cups boiling water
  • 1 package lemon gelatin
  • 2 cups sliced canned peaches
  • 1 cup dairy sour cream

Instructions

  1. 1

    Mash cranberry sauce; add raspberry gelatin. Pour 1 ½ cups boiling water over to dissolve the gelatin.

  2. 2

    Pour into a 5 ½ cup mold; chill until almost set.

  3. 3

    Dissolve lemon gelatin in ½ cup boiling water.

  4. 4

    Drain peaches, reserving ½ cup syrup; add syrup to gelatin.

  5. 5

    Stir in sour cream.

  6. 6

    Chill until partially set; add peaches; pour over raspberry layer.

  7. 7

    Chill till firm.

Tags

americannelson-family