Cranberry-Orange Nut Bread

Instructions

1. 1

   Preheat oven to 350F. Grease bottom of 9x5 inch loaf pan.

2. 2

   In large bowl, combine flour, sugar, baking powder, salt and baking soda.

3. 3

   With pastry blender or fork, mix in butter until mixture is crjmbly.

4. 4

   Stir in orange peel, orange juice and egg just until flour is moistened.

5. 5

   Stir in cranberries and nuts.

6. 6

   Spread batter in prepared pan.

7. 7

   Bake 55-65 minutes, or until wooden toothpick inserted in center comes out clean.

8. 8

   With spatula, loosen edges of loaf; remove from pan to wire rack to cool completely.

9. 9

   Slice to serve.