FBD

Cranberry-Orange Cookies

A Betty Crocker betty-crocker-cookies recipe for Cranberry-Orange Cookies.

AmericanOtherEasy12 minBy Northstar

Ingredients

Servings
48
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup butter or margarine -- softened
  • 1 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 egg
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1/2 cup chopped nuts, if desired

Instructions

  1. 1

    Heat oven to 375º.

  2. 2

    Beat sugars, butter, orange peel, orange juice and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in flour, baking soda and salt.

  4. 4

    Stir in cranberries and nuts.

  5. 5

    Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

  6. 6

    Bake 12 to 14 minutes or until light brown.

  7. 7

    Remove from cookie sheet to wire rack.

  8. 8

    Cool completely.

  9. 9

    Spread with Orange Frosting.

Tags

americanbetty-crocker-cookies