Cranberry Muffin Jubilee

Instructions

1. 1

   Preheat oven to 325ºF. Lightly grease a 12-cup muffin pan (heavy-gauge metal is best). You can also use muffin liners.

2. 2

   Put cream cheese and two eggs in the bowl of an electric mixer. Beat with a flat beater until smooth and fluffy.

3. 3

   Add the other eggs, one at a time, beating briefly after each.

4. 4

   On slow speed, stir in the rest of the ingredients except the cranberries.

5. 5

   When mixture is well blended, stir in the cranberries.

6. 6

   Fill the muffin pans almost to the top. (The muffins will rise only slightly.)

7. 7

   Bake muffins for about 20 to 25 minutes or until golden brown.

8. 8

   These muffins freeze well. Thaw at room temperature