Cranberry Cookies
cranberry cookies
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup all-purpose flour 1 egg
- 1 tsp baking powder ¼ cup milk
- 1 cup granulated sugar
- 1 cup chopped walnuts
- 1 cup light brown sugar
- ¼ teaspoon baking soda 2 tablespoons lemon juice
- ½ teaspoon salt 3 cups fresh or frozen cranberries, chopped or
- ½ cup butter or margarine ground
Instructions
- 1
Add the soft butter and vanilla; mix two more minutes.
- 2
Stir in the flour until just combined.
- 3
Add the cranberries and stir to mix throughout.
- 4
Fold in white chocolate chips and cranberries until evenly distributed.
- 5
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- 6
Bake in the preheated oven until edges become golden brown, 9 to 12 minutes.
Tags
american