Cranberry Bread
cranberry bread
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup flour
- 1 cup sugar
- 1 tsp baking powder 2 tablespoons melted butter
- ½ teaspoon soda water
- ½ teaspoon salt 1 egg, well beaten
- zest and juice of 1 orange or 2 tablespoons 1 cup sliced raw cranberries
Instructions
- 1
Preheat oven to 350F/180C.
- 2
Generously grease and lightly flour one or two 9-inch x 5-inch loaf pan(s) or 3 mini loaf pans.
- 3
Soak dried cranberries in very warm water for 10 minutes, then drain and pat dry before using.
- 4
Sprinkle a little sugar on top just before baking for a beautiful glisten.
- 5
Let cool before slicing.
Tags
american