Cranapple Sauce
Crockpot cranapple sauce
AmericanOtherAdvanced240 minBy Northstar
Ingredients
Servings
6
- 10-12 medium apples
- 1-2 cups cranberry juice
- lemon juice -- use 1/4 to 1/2 lemon
- 2 tbs sugar -- or up to 1/4 cup if you want it sweet
- 1/4 to 1/2 cup dried cranberries or "craisins" (sweetened dried cranberries)
Instructions
- 1
Wash the apples and chop them up without peeling. Squeeze lemon juice over them as you cut them.
- 2
Put apples in crackpot with cranberry juice -- use 1 cup if you want the applesauce thick, more if you want it thin.
- 3
Stir in sugar to suit your taste.
- 4
Let apples stew on low for 6-8 hours.
- 5
About an hour or two before serving, stir in cranberries or craisins.
Tags
crockpotamericanslow-cooker