CRACKER JACK
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 each C. sorghum molasses
- 1 each C. sugar
- 1 each tsp. vinegar
- 2 each T. water
- 1 each T. butter
- 0.3 each tsp. baking soda
- 5 each qt. popped corn
- 1 each C. peanuts
Instructions
- 1
Mix sugar, molasses, butter, water and vinegar together.
- 2
Cook until it makes a hard ball when dropped into cold water (265ºF).
- 3
Stir frequently during last part of cooking to prevent scorching.
- 4
Remove from heat and add baking soda.
- 5
Stir lightly.
- 6
While it still foams, pour over the popcorn mix.
- 7
Pour into a flat, buttered pan.
- 8
When cool, crumble into small pieces.
Tags
greekpopcorn-n-more