FBD

Crab Stuffed Chicken Breasts

crab stuffed chicken breasts

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 6 Chicken breasts 1/2 c Onion, chopp ed
  • 0.5 cup Celery, chopped 3 tablespoons of Bu tter
  • 3 tbsp of White wine, dry
  • 7
  • 1/
  • 2 oz Crabmeat, flaked
  • 0.5 cup Herb stuffing mix 2 tablespoons o-fp Aulrlpose flour
  • 0.5 tsp Paprika 1 pk Hollandaise sauce mix
  • 0.8 cup Milk 2 tablespoons of White wine, dry
  • 0.5 cup Swiss cheese, shredded 1i npch Salt
  • 1 pinch Pepper

Instructions

  1. 1

    Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and

  2. 2

    celery in 3 tablespoons of butter until tender. Remove from heat; add 3 tablespoons of wine, the crab

  3. 3

    and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure. Combine flouar,- p

  4. 4

    prika. Coat chicken. Place in 11" X 7" X 2" baking dish , drizzle with 2 tablespoons of melted butter.

Tags

american