Crab Soup
Recipe from The 1918 Fanny Farmer Cookbook
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 3 cup White Stock
- 2/3 cup stale bread
- 1 cup cream
- 1 slice onion
- 2 tablespoons flour
- crumbs
Instructions
- 1
III
Tags
classicamericanfanny-farmerother