Crab Salad
A country inn recipe for Crab Salad.
AmericanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 1 head Boston lettuce
- 1 lb fresh crabmeat
Instructions
- 1
juice of 1/2 lemon zest of 1/2 lemon 2 stalks celery, diced fine 1/2 cup mayonnaise 2 tbsp. fresh chives, chopped lemon wedges for garnish
- 2
Gently mix together crabmeat, lemon juice and zest, celery, mayonnaise and chives. Make a bed of lettuce leaves on 4 individual plates. Spoon crab mixture onto lettuce. Garnish with lemon wedges. Serve with chilled white Zinfandel wine.
Tags
saladamericancountry-cooking