FBD

Crab Imperial

crab imperial

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb. Crab meat, cooked (imitation can be used)
  • 1/2 cup pimento, chopped
  • 1/2 cup celery, chopped fine
  • 2 slices bread, low cal, crustless
  • 2 egg whites, beaten
  • 1 cup low fat yogurt
  • dash of Worchestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • Juice of 1/2 lemon
  • Paprika

Instructions

  1. 1

    Combine the crab meat, pimento, and celery in a mixing bowl.

  2. 2

    Crumble the slices of bread and add to the mixture.

  3. 3

    Gently add the egg white, yogurt, Worchestershire sauce, cayenne, mustard, salt, and lemon juice.

  4. 4

    Place in a sprayed casserole dish.

  5. 5

    Top with a sprinkle of paprika.

  6. 6

    Bake at 400F for 15 to 20 minutes, until lightly browned.

Tags

american