Crab Filling
A seafood recipe for Crab Filling.
AmericanSeafoodEasy25 minBy Northstar
Ingredients
Servings
4
- 11 oz cream cheese, 8 ounces and 3 ounces
- 1 cup mayonnaise or sour cream
- 1 tsp lemon juice
- 0.3 tsp horseradish
- 2 tbsp finely chopped onion
- 7 oz fresh crab or shrimp
Instructions
- 1
Mix crab filling a day ahead and refrigerate. Heat water, butter and salt to rolling boil. Reduce heat and quickly stir in flour with wooden spoon until mixture leaves the sides of the pan in a ball. Remove from heat and add eggs, 1 at a time, beating after each addition until mixture is smooth and not glossy. Drop 1 tablespoon (size is optional) on baking sheet. Bake at 400 degrees F for approximately 25 minutes until golden brown. Let puffs completely cool before slicing. Cream Puffs with Crab Filling 65
Tags
americanessential-seafood