CRéME BRULEE
A low-carb Atkins recipe for CRéME BRULEE.
AmericanOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 cup heavy cream 4 egg yolksStevia or Splenda to taste
Instructions
- 1
just a teeny bit (***the real recipe only calls for 3 t sugar, so this is not a sweet pudding) Heat cream over med-low heat (you do not want to scorch or boil any of this!) Beat egg YOLKS for several minutes until foamy lemony looking Add the artificial sweetener & beat that in, Add half of the hot cream to the yolks and beat in Add back to cream in pan TURN heat DOWN and cook til thickened (should take up to five minutes) remembering not to let this boil. Cinnamon Bread Pudding PerServing:6g carbs total Effort:Easy
Tags
atkins-diet