FBD

Cowboy Beef and Beans

AmericanBeefEasy8 minBy Northstar

Ingredients

Servings
4
  • 1 lb ground beef
  • 6 strips bacon, chopped
  • 1 cup onion, diced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) pork and beans
  • 1 can (15 oz) butter beans, drained and rinsed
  • 0.5 cup ketchup
  • 0.5 cup brown sugar, packed
  • 2 tbsp white vinegar
  • 1 tbsp yellow mustard
  • 0.5 tsp garlic powder
  • 0.5 tsp salt

Instructions

  1. 1

    Cook bacon in a skillet until crisp; drain on paper towels. Reserve 1 tablespoon drippings.

  2. 2

    Brown ground beef with onion in reserved drippings; drain fat.

  3. 3

    Combine beef mixture, bacon, kidney beans, pork and beans, butter beans, ketchup, brown sugar, vinegar, mustard, garlic powder, and salt in slow cooker.

  4. 4

    Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.

  5. 5

    Stir before serving. Great with cornbread.

Tags

american