Couscous
couscous
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 tsp basil
- 1 cup whole wheat couscous 1 teaspoon parsley
- 0.8 cup water 1 teaspoon oregano
- 1 tbsp powdered vegetable broth 6 cloves garlic, finely chopped
- 2 tbsp cold pressed olive oil 3 tablespoons cold pressed olive oil
- 0.3 tsp sea salt Cut off artichoke stems and trim 1/2 inch from tops of
Instructions
- 1
Bring water to a boil. Add remaining ingredients, stir, leaves. Separate leaves slightly to allow for stuffing. Sauté
- 2
and remove from heat. Cover and let sit for 5 minutes. Fluff garlic and oil until brown. In a large bowl mix together
- 3
up with a fork. above ingredients. Spoon mixture into the artichokes and
- 4
place in a steamer pot and steam for 30 minutes at medium
Tags
souprecipe