Couple black peppercorns

Instructions

1. 1

   Salt and pepper to taste

2. 2

   Wash and cut pork in serving size pieces. Soak in water for awhile with some salt, drain and dry with

3. 3

   paper towel.

4. 4

   Rinse sauerkraut in a large strainer under hot running water and squeeze out the sour liquid, you may

5. 5

   have to do this a couple of times. If you like the taste omit this step).