FBD

Country Fried Steak and Gravy

SouthernBeefIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 lb cubed steak, cut into 4 pieces
  • 1 cup vegetable oil
  • 1 0.5 cup all-purpose flour, divided
  • 1 egg, beaten
  • 3 cup milk, divided
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp poultry seasoning

Instructions

  1. 1

    Heat oil in a heavy cast iron skillet to 360°F.

  2. 2

    Season steak with salt, pepper, and poultry seasoning. Combine egg with 3 tbsp milk.

  3. 3

    Put 1.5 cups flour in a bag and season. Dredge steaks in flour, dip in egg wash, dredge in flour again.

  4. 4

    Fry steaks in hot oil until golden brown on each side, about 3 minutes per side. Drain on paper towels.

  5. 5

    Carefully pour off oil, leaving about 1/4 cup along with brown bits.

  6. 6

    Reduce heat to medium, add 3 tbsp flour and cook 3-4 minutes, whisking constantly.

  7. 7

    Add remaining 3 cups milk 1/2 cup at a time, whisking constantly. Bring to boil, reduce heat, season and serve over steaks.

Tags

southernamerican