Country Fried Steak
SouthernChickenEasy120 minBy Northstar
Ingredients
Servings
4
- 2 lb of cube steak
- 1 0.5 tsp salt
- 0.5 tsp of black pepper
- 2 cup water
- 1 can of Cream Of Chicken Soup
Instructions
- 1
Vegetable oil Salt, pepper the cube stake and roll in the flour. Heat the vegetable oil in a skillet and brown the steak pieces on both sides. Remove the steak and place in crockpot. Add water and the cream of chicken soup and simmer until tender, about 2 hours.
Tags
carolinas-country-cooking