Cottage Cheese & Spinach
Ingredients
- 1 lb chopped spinach
- 1 onion, pureed
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 large tomato, pureed
- 1 tsp turmeric powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 lb cottage cheese
- 1 tsp salt or to taste
- 2 tbsp oil
Instructions
- 1
Heat oil in a non-stick frying pan (or skillet) and fry the onion, tomato, ginger and garlic, together with cumin and coriander powder for five minutes. Add cottage cheese, chopped spinach, turmeric and chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat for half an hour. The Potato Potato Curry -20 - (Alu ki Sabzi) From the desert state of Rajasthan, this one's a delight. The Rajasthani people were often deprived of fresh vegetables and fruits in their hostile arid environment. Most also happened to be die-hard vegetarians. They used non-perishable dried legumes, and root vegetables such as potatoes, onions and garlic capable of prolonged storage. They honed their vegetarian skills into a fine art that has withstood the test of time.