Cottage Cheese Dinner Rolls

Instructions

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   Heat cottage cheese to lukewarm in saucepan.

3. 3

   Combine cottage cheese, yeast, sugar, eggs, baking soda and salt in bowl.

4. 4

   Stir in enough flour to make a soft dough.

5. 5

   Place in greased bowl, turning to grease surface.

6. 6

   Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.

7. 7

   Punch dough down.

8. 8

   Divide into 2 portions.

9. 9

   Shape each portion into 12 rolls.

10. 10

    Roll in additional flour.

11. 11

    Place in two greased 8-inch baking pans.

12. 12

    Let rise in warm place until doubled in bulk.

13. 13

    Bake at 350 degrees F for 20 minutes.

14. 14

    Makes 24 rolls.