Cornmeal, semolina, or flour for handling
A pizza recipe for Cornmeal, semolina, or flour for handling.
ItalianChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 0.5 cup favorite BBQ sauce, a spicy−sweet sauce works best
- 2 Tbs. shredded smoked Gouda cheese
- 2 cup shredded mozzarella cheese
- 0.3 small red onion, sliced into 1/8−inch pieces
- 2 Tbs. chopped fresh chopped fresh cilantro
Instructions
- 1
To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium−high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through. Once chilled, coat the chicken with 2 Tbs. BBQ sauce; set aside in the refrigerator. To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F. for one hour before cooking pizzas. Use a large spoon to spread 1/4 cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 Tbs. smoked Gouda cheese over the sauce. Cover with 3/4 cup shredded mozzarella.
Tags
pizza-guide