FBD

Cornmeal Crispies

A Betty Crocker betty-crocker-cookies recipe for Cornmeal Crispies.

AmericanOtherEasy10 minBy Northstar

Ingredients

Servings
60
  • 3/4 cup sugar
  • 1 cup butter or margarine -- softened
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt

Instructions

  1. 1

    Heat oven to 350º.

  2. 2

    Beat sugar, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon.

  3. 3

    Stir in remaining ingredients.

  4. 4

    Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.

  5. 5

    Bake 10 to 12 minutes or until edges are light brown.

  6. 6

    Cool 1 to 2 minutes; remove from cookie sheet to wire rack.

Tags

americanbetty-crocker-cookies