FBD

Cornbread I

cornbread i

SouthernOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup warm water
  • 1/
  • 4 cup cashews
  • 0.3 cup honey 2 tbsp. gluten flour
  • 1 0.5 tbsp active yeast
  • 3/
  • 4 cup whole wheat flour
  • 1
  • 1/
  • 2 cup cornmeal 1 1/2 tsp. salt

Instructions

  1. 1

    pinch ascorbic acid (opt.) 3/4 c. unbleached flour

  2. 2

    ADD honey and ascorbic acid to warm water, DISSOLVE yeast in this water. Allow to

  3. 3

    stand until bubbly. LIQUEFY yeast mixture, cashews, and vital gluten. ALLOW to

  4. 4

    stand for a few minutes until the yeast begins to work. COMBINE all ingredients in a

  5. 5

    large mixing bowl. USE a sturdy spoon or an electric beater. PREPARE a shallow

  6. 6

    square pan with vegetable spray. LET RISE in a warm place for about an hour, or until

  7. 7

    almost double. BAKE about 25 minutes until browned at 350° . Wait one day to serve.

Tags

recipe