FBD

Corn Relish

A quick no-cook corn relish with bell peppers, red onion, jalapeño, and cilantro in a Parmesan-peppercorn dressing — great as a side or topping.

MexicanVegetarianEasy10 minBy Northstar

Ingredients

Servings
6
  • 18 oz frozen corn kernels, thawed
  • 0.3 cup chopped green bell pepper
  • 2 tbsp chopped red bell pepper
  • 0.3 cup chopped red onion
  • 1 tsp minced fresh jalapeño
  • 1 tsp minced fresh cilantro
  • 0.3 cup Parmesan-peppercorn salad dressing

Instructions

  1. 1

    Combine all ingredients in a bowl and mix well.

  2. 2

    Cover and chill before serving.

Tags

quickcornno-cookcondimentrelish