Corn Pone
corn pone
SouthernOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1
- 1/
- 2 cup of plain corn meal
- 1
- 1/
- 3 cup of buttermilk
- 2 eggs
- 3 tbsp of hot vegetable oil
- 0.5 tsp of baking soda
- 35
Instructions
- 1
Pre-heat oven to 425 degrees while heating the well oiled skillet over medium heat. When the ovies n
- 2
ready, mix all ingredients; add buttermilk to make a rather thin, but not watery batter. Pour the batter
- 3
into the skillet, palce in the oven, and cook until golden brown, usually 2-350 minutes.
Tags
southernamerican