Corn Pone

corn pone

SouthernOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1
  • 1/
  • 2 cup of plain corn meal
  • 1
  • 1/
  • 3 cup of buttermilk
  • 2 eggs
  • 3 tbsp of hot vegetable oil
  • 0.5 tsp of baking soda
  • 35

Instructions

  1. 1

    Pre-heat oven to 425 degrees while heating the well oiled skillet over medium heat. When the ovies n

  2. 2

    ready, mix all ingredients; add buttermilk to make a rather thin, but not watery batter. Pour the batter

  3. 3

    into the skillet, palce in the oven, and cook until golden brown, usually 2-350 minutes.

Tags

southernamerican