Corn Griddle−cakes

Instructions

1. 1

   Pour cornmeal into a large bowl and cover with boiling water.

2. 2

   Let the cornmeal stand until slightly softened, about 5 minutes.

3. 3

   In a large mixing bowl, whisk together the cornmeal, flour, baking powder, sugar, and salt.

4. 4

   Add the beaten egg and milk, mixing until just wet, do not overmix.

5. 5

   Preheat a hot frying pan and grease well with butter or vegetable oil.

6. 6

   Drop the mixture in by tablespoonfuls, as many as the pan will hold without touching.

7. 7

   Cook on medium heat until the cakes are brown on the lower side and the bubbles burst in the top.

8. 8

   Flip each cake and cook until brown on the other side, about 2-3 minutes per side.